Kveik liquid yeast in SA

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

Does the spec/vial not say.

usually yeast have a note to say enough for xxL

Strangely it does States 25L the whole vial if it is less than 1.055OG. Just scared it paints the ceiling

Which kveik, what OG. agitate/shake that lc bottle up before pitching, I always underpitch kveik, but you could pitch it all, your yeast, your wallet

Like half or any specific formula you use? I also realise that the Trappist is not kveik like you pointed out, but I am keen to try lager next.

Chuck all and harvest/reuse ?

Yes, I am going to try harvesting tomorrow with US05 as a trial run. Just scared I stuff it with the real deal, where I could have underpitched to try again.

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

There are a lot less cells in a vial of liquid yeast, usually. If it says enough for 25l, it's enough for 25l. Use as-is.

[johncoram89 Senior Member Find all posts View Profile Close johncoram89]

4mins after pitching dried Voss Yeast!!! Only up to 20C so far, pitched at 19C

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[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

Hectic! Seems my “lager” is done, 4 days at 27c. Will see how it looks tomorrow to be sure

[TheLazyFisherman Member Find all posts View Profile Close TheLazyFisherman]

Hi All

Newb here. I made two batches so far with that Beerlab Kveik. First batch pitched dry and fermented at 30-31c. Got some nice light orange esters. I harvested all of the yeast cake, washed, and made a large starter and over pitched my last batch. Definitely lacks the esters when over pitching. Done in 3 days from a 1075 OG.

[DeanoZA Member Find all posts View Profile Close DeanoZA]

Hi all. Busy brewing an IPA with Midtbust Kveik and Southern Passion and Southern Tropic hops. I top cropped some of the yeast and then chucked in the first Dry hops, the beer is attenuating fast so will be ready to bottle over the weekend. When would I chuck in the second round of dry hops?
This suddenly occurred to me as I was contemplating drinking the beer..

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[jakeslouw Senior Member Find all posts View Profile Close jakeslouw]

Hi all. Busy brewing an IPA with Midtbust Kveik and Southern Passion and Southern Tropic hops. I top cropped some of the yeast and then chucked in the first Dry hops, the beer is attenuating fast so will be ready to bottle over the weekend. When would I chuck in the second round of dry hops?
This suddenly occurred to me as I was contemplating drinking the beer..

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3-5 days before bottling/kegging

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

3-5 days before bottling/kegging

With Kveik thats the same day you add the wort to the fermenter

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

With Kveik thats the same day you add the wort to the fermenter

LOL. Yeah I wish. I made one Wednesday night.. it is only done today. had it going at 30C then upped it to 32 on Sunday. This heat is making me really thirsty..

[Jitters Senior Member Find all posts View Profile Close Jitters]

I did a nice session beer Mexican lager with Amarillo hop. Kveik Voss adds nice orange notes, which is lekker with the Amarillo. Quite excited for it, must say I'm liking Voss no funky off flavors no conditioning it's just nice from the start.

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

voss is top and amarillo too, i should make another gumballhead soon

[DeanoZA Member Find all posts View Profile Close DeanoZA]

With Kveik thats the same day you add the wort to the fermenter

That's what I was thinking, so add the rest in tomorrow and bottle on Sunday.

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[Jitters Senior Member Find all posts View Profile Close Jitters]

voss is top and amarillo too, i should make another gumballhead soon

went hunting for a recipe, so broad strokes it's wheat with Amarillo everywhere. It does sound nice. never even heard of a wheat IPA before.

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

American wheat beer, its delicious

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[Jitters Senior Member Find all posts View Profile Close Jitters]

That's what I was thinking, so add the rest in tomorrow and bottle on Sunday.

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When I researched dry hopping, i stumbled across some article that said maximum hops aroma was extracted after 2 days, so this should just add that last little punch