You could leave it at 30+, but I prefer to drop to 25c when adding the dh which I usually do after three days after pitch, dhing it for 2-3 days max. I'm not sure about bottling, but if you keg, you should make it
Some interesting things to read up on when you're bored is hop creep ( https://brewersassoc.s3.us-west-2.am...ical-Brief.pdf )and biotransformation ( https://www.lallemandbrewing.com/wp-...-digital-1.pdf ) and ( https://brulosophy.com/2017/01/23/bi...iment-results/ )
Some interesting things to read up on when you're bored is hop creep ( https://brewersassoc.s3.us-west-2.am...ical-Brief.pdf )and biotransformation ( https://www.lallemandbrewing.com/wp-...-digital-1.pdf ) and ( https://brulosophy.com/2017/01/23/bi...iment-results/ )
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